Oven Roasted Chicken Breast: A Delicious and Easy Dinner Option

When it comes to cooking chicken breast, many people opt for a simple seasoning blend and then roast the chicken in the oven. However, I find that it can save time to mix all the seasonings in a small bowl and then apply them evenly to the chicken breast before roasting. This ensures that every bite is packed with flavor.

For this recipe, you'll need chicken leg quarters, which are whole chicken legs that include the thighs, drumsticks, and a piece of the back. You can serve these quarters whole, but they are quite large, so it's common to cut them into smaller pieces. My family prefers to separate the thighs and drumsticks, allowing everyone to choose their favorite cut.

To ensure that your chicken breast is juicy and tender, make sure to pat it dry with a paper towel before seasoning it. This helps the seasonings adhere evenly and prevents excess moisture from making the skin soggy. Once seasoned, place the chicken on an oven-safe rack fitted over a baking sheet, skin side down. Bake in a preheated oven until crispy and cooked through.

The key to achieving that perfect crispiness is to flip the chicken halfway through the cooking time and season liberally with paprika, garlic powder, onion powder, salt, and pepper. Don't forget to get both sides of the chicken evenly coated! This allows the skin to become golden brown and crispy later in the cooking process.

For added flavor, you can use a homemade poultry seasoning blend or add a kick with 1/4 teaspoon of cayenne pepper. My personal favorite blend includes paprika, garlic powder, onion powder, sea salt, and black pepper.

These oven roasted chicken breast leg quarters are an effortless and delicious dinner option that's sure to please even the pickiest eaters. With just a few simple ingredients, including olive oil, spices, and of course, the chicken itself, you'll be enjoying a juicy and tender meal in no time.

Why You'll Love These Baked Chicken Leg Quarters

* Cost-effective: Chicken leg quarters are typically less expensive than thighs and drumsticks separately.

* Quick prep: Pat dry, season, and pop them in the oven for a fast and easy dinner option.

* Effortless flavor: Dark meat chicken is packed with flavor, making it a winner of a meal.

* Just a few simple ingredients: You likely already have the staples on hand, including olive oil, spices, and paprika.

* Juicy and tender with crispy skin: Golden brown outside and practically fall-off-the-bone juicy inside.

With these baked chicken leg quarters, you'll be enjoying a delicious and easy dinner that's sure to become a new favorite. Give it a try tonight!

Oven roasted chicken breast